Parmegiana De Carne - 1 Pessoa Recipe
Indulge in our Parmegiana de Carne, a sumptuous single-serving delight featuring tender, breaded beef fillet, perfectly smothered in a rich marinara sauce and topped with melted cheese. Served with a side of golden, crispy fries or a fresh garden salad, this dish is a harmonious blend of flavors that will leave your taste buds dancing. Perfect for those craving a classic comfort meal with a gourmet twist!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Season the beef fillet with salt and black pepper on both sides.
- 2
Coat the Beef
Dredge the seasoned beef in flour, dip it in the beaten egg, and then coat it with breadcrumbs.
- 3
- 4
Add Sauce and Cheese
Once the beef is cooked, place it on a baking dish. Pour tomato sauce over the beef and sprinkle mozzarella and Parmesan cheese on top.
- 5
Bake
Preheat the oven to 180°C (350°F) and bake the dish for about 10 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let it cool for a minute before serving.




