Jul 14 2026
RestaurantsCamila's RestaurantParmegiana De Carne - 1 Pessoa Recipe

Parmegiana De Carne - 1 Pessoa Recipe

Time30m
Serves1

Indulge in our Parmegiana de Carne, a sumptuous single-serving delight featuring tender, breaded beef fillet, perfectly smothered in a rich marinara sauce and topped with melted cheese. Served with a side of golden, crispy fries or a fresh garden salad, this dish is a harmonious blend of flavors that will leave your taste buds dancing. Perfect for those craving a classic comfort meal with a gourmet twist!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef

    Season the beef fillet with salt and black pepper on both sides.

  2. 2

    Coat the Beef

    Dredge the seasoned beef in flour, dip it in the beaten egg, and then coat it with breadcrumbs.

  3. 3

    Fry the Beef

    In a skillet, heat olive oil over medium heat. Fry the breaded beef for about 3-4 minutes on each side until golden brown.

  4. 4

    Add Sauce and Cheese

    Once the beef is cooked, place it on a baking dish. Pour tomato sauce over the beef and sprinkle mozzarella and Parmesan cheese on top.

  5. 5

    Bake

    Preheat the oven to 180°C (350°F) and bake the dish for about 10 minutes, or until the cheese is melted and bubbly.

  6. 6

    Serve

    Remove from the oven and let it cool for a minute before serving.

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