Name: Camila's Restaurants Parmegiana De Carne Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 4 pieces Beef steaks; 1 tsp Salt; 1 tsp Black pepper; 1 cup All-purpose flour; 2 pieces Eggs; 2 cups Breadcrumbs; 2 cups Mozzarella cheese; 1 cup Tomato sauce; 1 cup Olive oil; 4 cups Cooked white rice; 2 cups Potato sticks (batata palha)

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Com arroz branco, batata palha, purê ou batata frita.

Season the beef steaks with salt and black pepper. Let them marinate for 15 minutes.

Prepare the Beef

Set up three bowls: one with all-purpose flour, one with beaten eggs, and the last with breadcrumbs.

Set Up Breading Station

Dredge each steak in flour, dip it in the egg, and coat it with breadcrumbs.

Bread the Steaks

In a large skillet, heat olive oil over medium heat. Fry the breaded steaks until golden brown on both sides, about 4-5 minutes per side.

Fry the Steaks

Once the steaks are cooked, place them in a baking dish. Top each steak with tomato sauce and mozzarella cheese. Bake in a preheated oven at 350°F (175°C) for 15 minutes until the cheese is melted and bubbly.

Add Cheese and Sauce

Serve the Parmegiana de Carne with cooked white rice and potato sticks on the side.

Serve

Beef steaks

Salt

Black pepper

All-purpose flour

Eggs

Breadcrumbs

Mozzarella cheese

Tomato sauce

Olive oil

Cooked white rice

Potato sticks (batata palha)

Parmegiana de Carne

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Make Parmegiana De Carne Recipe in just 1h . Com arroz branco, batata palha, purê ou batata frita.

Parmegiana De Carne Recipe

Ingredients

Main Ingredients

Method

Preparation Steps