Name: Camila's Restaurants Fricassê De Frango - 4 Pessoas Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1.5 kg Chicken thighs (boneless); 1 cup Onion (chopped); 3 tsp Garlic (minced); 2 cups Carrots (diced); 1 cup Bell pepper (diced); 1 cup Peas (fresh or frozen); 500 ml Chicken broth; 200 ml Heavy cream; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 pieces Bay leaves; 2 tbs Parsley (chopped for garnish)

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Acompanhamentos: Arroz, batata palha ou purê de batata.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.

Prepare the Chicken

Add the chicken thighs to the pot and cook until browned on all sides. Season with salt and black pepper.

Cook the Chicken

Stir in the diced carrots, bell pepper, and peas. Cook for another 5 minutes, stirring occasionally.

Add Vegetables

Pour in the chicken broth, add the bay leaves, and bring to a boil. Reduce heat, cover, and let it simmer for about 20 minutes, or until the chicken is cooked through.

Simmer the Mixture

Remove the chicken from the pot and shred it into bite-sized pieces. Return the shredded chicken to the pot, add the heavy cream, and mix well. Cook for an additional 5 minutes.

Finish with Cream

Remove bay leaves, sprinkle with chopped parsley, and serve hot with rice, potato sticks, or mashed potatoes.

Garnish and Serve

Chicken thighs (boneless)

Onion (chopped)

Garlic (minced)

Carrots (diced)

Bell pepper (diced)

Peas (fresh or frozen)

Chicken broth

Heavy cream

Olive oil

Salt

Black pepper

Bay leaves

Parsley (chopped for garnish)

Fricassê de Frango - 4 Pessoas

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Make Fricassê De Frango - 4 Pessoas Recipe in just 50m. Acompanhamentos: Arroz, batata palha ou purê de batata.

Fricassê De Frango - 4 Pessoas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions