Jul 14 2026
RestaurantsCamila's RestaurantFricassê De Frango - 1 Pessoa Recipe

Fricassê De Frango - 1 Pessoa Recipe

Time30m
Serves1

Indulge in our Fricassê de Frango, a delightful chicken fricassee that combines tender pieces of chicken simmered in a luscious, creamy sauce. Enhanced with fragrant herbs and spices, this comforting dish is served with a side of fluffy rice, making it the perfect choice for a satisfying meal. Experience the warmth and richness of this traditional favorite, crafted for one, and savor each bite of this culinary hug.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.

  2. 2

    Cook the Chicken

    Add the diced chicken breast to the skillet and cook until it is no longer pink.

  3. 3

    Add Carrots and Peas

    Stir in the diced carrot and frozen peas, cooking for another 5 minutes.

  4. 4

    Simmer with Broth

    Pour in the chicken broth, bring to a simmer, and cook for about 10 minutes until the carrots are tender.

  5. 5

    Add Cream and Season

    Stir in the heavy cream, season with salt and black pepper to taste, and cook for an additional 2-3 minutes.

  6. 6

    Serve

    Garnish with chopped parsley and serve warm.

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