Fricassê De Frango - 1 Pessoa Recipe
Indulge in our Fricassê de Frango, a delightful chicken fricassee that combines tender pieces of chicken simmered in a luscious, creamy sauce. Enhanced with fragrant herbs and spices, this comforting dish is served with a side of fluffy rice, making it the perfect choice for a satisfying meal. Experience the warmth and richness of this traditional favorite, crafted for one, and savor each bite of this culinary hug.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
Add the diced chicken breast to the skillet and cook until it is no longer pink.
- 3
Add Carrots and Peas
Stir in the diced carrot and frozen peas, cooking for another 5 minutes.
- 4
Simmer with Broth
Pour in the chicken broth, bring to a simmer, and cook for about 10 minutes until the carrots are tender.
- 5
Add Cream and Season
Stir in the heavy cream, season with salt and black pepper to taste, and cook for an additional 2-3 minutes.
- 6
Serve
Garnish with chopped parsley and serve warm.




