Name: Camila's Restaurants Fettuccine Alfredo Com Frango Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Fettuccine; 1 tsp Salt; 4 tbs Butter; 2 tsp Garlic, minced; 1 cup Heavy cream; 1 cup Parmesan cheese, grated; 1 tsp Black pepper; 1 pinch Nutmeg; 2 pieces Chicken breast, cooked and sliced; 1 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Massa de Fettuccine coberto com molho branco caseiro, creme de leite e queijo parmesão.Acompanhado de frango fatiado.

Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.

Cook the Fettuccine

In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth. Season with black pepper and nutmeg.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Season sliced chicken with salt and black pepper, then cook until golden brown and heated through.

Cook the Chicken

In a large bowl, toss the cooked fettuccine with the Alfredo sauce until well coated. Serve topped with sliced chicken.

Combine and Serve

Fettuccine

Salt

Butter

Garlic, minced

Heavy cream

Parmesan cheese, grated

Black pepper

Nutmeg

Chicken breast, cooked and sliced

Olive oil

Fettuccine Alfredo com Frango

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Make Fettuccine Alfredo Com Frango Recipe in just 30m. Massa de Fettuccine coberto com molho branco caseiro, creme de leite e queijo parmesão.Acompanhado de frango fatiado.

Fettuccine Alfredo Com Frango Recipe

Ingredients

Pasta

Alfredo Sauce

Chicken

Method

Cooking Pasta

Cook the Fettuccine

Making Alfredo Sauce

Prepare the Sauce

Cooking Chicken

Cook the Chicken

Combining Everything

Combine and Serve

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