Fettuccine Alfredo Com Camarão Recipe

Cooking Directions

1. 1

   Cook the Fettuccine

   In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Shrimp

   In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove from heat and set aside.

3. 3

   Make the Alfredo Sauce

   In the same skillet, melt the butter over medium heat. Pour in the heavy cream and stir well. Allow it to simmer for about 2-3 minutes, then add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens. Season with additional salt and pepper to taste.

4. 4

   Combine and Serve

   Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly. Plate the fettuccine and top with the grilled shrimp. Garnish with chopped parsley before serving.