Name: Camila's Restaurants Feijoada - 4 Pessoas Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 500 g Black beans; 300 g Pork shoulder; 200 g Smoked sausage; 200 g Chorizo sausage; 100 g Bacon; 1 unit Onion; 4 unit Garlic cloves; 2 unit Bay leaves; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Acompanhamentos: Arroz, couve, vinagrete, farofa e laranja.

Soak the black beans in water overnight. Drain and rinse before cooking.

Prepare the Beans

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

Sauté Aromatics

Add diced pork shoulder, chopped bacon, and sliced sausages to the pot. Cook until browned.

Brown the Meats

Stir in the soaked black beans, bay leaves, salt, and black pepper. Add enough water to cover the ingredients.

Add Beans and Season

Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, stirring occasionally.

Simmer

Remove bay leaves. Serve hot with rice, sautéed collard greens, vinaigrette, farofa, and orange slices.

Serve

Black beans

Pork shoulder

Smoked sausage

Chorizo sausage

Bacon

Onion

Garlic cloves

Bay leaves

Olive oil

Salt

Black pepper

Feijoada - 4 Pessoas

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Make Feijoada - 4 Pessoas Recipe in just 2h 30m. Acompanhamentos: Arroz, couve, vinagrete, farofa e laranja.

Feijoada - 4 Pessoas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions