Name: Camila's Restaurants Costela No Bafo Com Batatas Coradas - 1 Pessoa Recipe
Cook time: 2 h
Total time: 2 h
Yield: 1 servings
Cuisine: Brazilian
Ingredients: 300 grams Beef Ribs; 2 medium Potatoes; 3 cloves Garlic; 1 medium Onion; 2 tablespoons Olive Oil; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 tablespoon Fresh Parsley

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich and tender Costela no Bafo, slow-cooked to perfection until the meat falls off the bone. Accompanied by golden, crispy Batatas coradas that add a delightful crunch, this dish is a celebration of hearty flavors and comforting textures, crafted just for you. Indulge in a truly satisfying meal that warms the soul!

Season the beef ribs with salt, black pepper, and paprika. Rub the spices into the meat thoroughly.

Prepare the Ribs

Heat olive oil in a large pot over medium-high heat. Sear the beef ribs on all sides until browned, about 3-4 minutes per side.

Sear the Ribs

Add chopped onions and minced garlic to the pot. Sauté until the onions are translucent, about 2-3 minutes.

Add Aromatics

While the ribs are cooking, peel and cut the potatoes into wedges. Season with salt and pepper.

Prepare the Potatoes

Add the potato wedges on top of the ribs in the pot. Cover and reduce heat to low. Cook for about 1.5 to 2 hours, or until the ribs are tender and the potatoes are cooked through.

Cook the Dish

Once cooked, remove from heat. Garnish with fresh parsley and serve hot.

Serve

Beef Ribs

Potatoes

Garlic

Onion

Olive Oil

Paprika

Salt

Black Pepper

Fresh Parsley

Costela no Bafo com Batatas coradas - 1 Pessoa

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Make Costela No Bafo Com Batatas Coradas - 1 Pessoa Recipe in just 2h . Savor the rich and tender Costela no Bafo, slow-cooked to perfection until the meat falls off the bone. Accompanied by golden, crispy Batatas coradas that add a delightful crunch, this dish is a celebration of hearty flavors and comforting textures, crafted just for you. Indulge in a truly satisfying meal that warms the soul!

Costela No Bafo Com Batatas Coradas - 1 Pessoa Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions