Carne De Panela Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, garlic, carrots, and potatoes. Season the beef with salt and pepper.

2. 2

   Sear the Beef

   In a large pot, heat the olive oil over medium-high heat. Add the beef and sear on all sides until browned. Remove the beef and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add chopped onion and garlic. Sauté until the onion becomes translucent.

4. 4

   Combine and Simmer

   Return the beef to the pot, add the beef broth, bay leaves, carrots, and potatoes. Bring to a boil, then reduce heat to low and cover. Simmer for about 2 hours or until the beef is tender.

5. 5

   Serve

   Remove the beef and vegetables from the pot. Slice the beef and serve hot with white rice and black or brown beans on the side.