Carne Assada Ao Molho Madeira - 4 Pessoas Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   Season the beef with salt and black pepper. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Sear the beef on all sides until browned. Remove from skillet and set aside.

2. 2

   Make the Sauce

   In the same skillet, add remaining butter and sauté the chopped onion and minced garlic until translucent. Add the sliced mushrooms and cook until soft.

3. 3

   Deglaze and Simmer

   Pour in the red wine to deglaze the skillet, scraping up any browned bits. Let it simmer for a few minutes until reduced by half.

4. 4

   Combine and Thicken

   Add the beef broth and soy sauce to the skillet. Return the beef to the skillet and let it simmer on low heat for about 1.5 hours, or until tender. In a small bowl, mix cornstarch and water to create a slurry, then stir it into the sauce to thicken.

5. 5

   Serve

   Slice the beef and serve it hot with the mushroom sauce poured over the top. Pair it with rice and mashed potatoes as suggested accompaniments.