Sangria Vinho Tinto / Branco

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich flavors of our Carne Assada ao Molho Madeira, featuring tender, slow-roasted beef infused with aromatic herbs and spices, served with a luscious Madeira wine sauce that elevates every bite. Accompanied by a medley of seasonal vegetables, this dish promises a delightful culinary experience for one, perfect for those who appreciate the art of fine dining.

Season the beef sirloin with salt and black pepper on both sides.

Prepare the Beef

In a skillet, heat olive oil over medium-high heat. Add the beef and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest.

Sear the Beef

In the same skillet, add butter and reduce the heat to medium. Add the chopped shallots and sauté until translucent. Then, add the sliced mushrooms and cook until they are soft.

Make the Sauce

Pour in the red wine and scrape the bottom of the skillet to release any browned bits. Allow the wine to reduce by half.

Deglaze the Pan

Add the beef broth to the skillet and let it simmer for about 5 minutes until the sauce thickens slightly. Adjust seasoning with salt and pepper as needed.

Finish the Sauce

Slice the rested beef sirloin and serve it on a plate, topped with the mushroom Madeira sauce.

Serve

Beef sirloin

Salt

Black pepper

Olive oil

Butter

Shallots, finely chopped

Mushrooms, sliced

Red wine (preferably Madeira)

Beef broth

Carne assada ao molho madeira - 1 Pessoa

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Make Carne Assada Ao Molho Madeira - 1 Pessoa Recipe in just 30m. Savor the rich flavors of our Carne Assada ao Molho Madeira, featuring tender, slow-roasted beef infused with aromatic herbs and spices, served with a luscious Madeira wine sauce that elevates every bite. Accompanied by a medley of seasonal vegetables, this dish promises a delightful culinary experience for one, perfect for those who appreciate the art of fine dining.

Carne Assada Ao Molho Madeira - 1 Pessoa Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions