Bacalhau Assado - 4 Pessoas Recipe
Acompanhamentos: Arroz e purê de batata.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Bacalao
Soak the salted cod in water for 24-48 hours, changing the water every 8 hours to remove excess salt. After soaking, drain and pat dry.
- 2
- 3
Cooking the Bacalao
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until they are translucent. Add the bell pepper and continue to cook for another 5 minutes.
- 4
Baking the Bacalao
Add the soaked bacalao to the skillet, season with salt and pepper, and gently toss with the vegetables. Transfer everything to a baking dish and bake in a preheated oven at 180°C (350°F) for about 20-25 minutes.
- 5
Finishing Touches
Remove from the oven, sprinkle with chopped parsley and black olives before serving.
