Bacalhau Assado - 1 Pessoa Recipe
Indulge in our Bacalhau Assado, a succulent roasted cod dish, expertly prepared to highlight its delicate flavors. Served for one, this classic Portuguese delight features perfectly seasoned, flaky fish, complemented by a medley of vibrant vegetables and drizzled with a rich olive oil that brings everything together. Each bite is a taste of tradition, offering a satisfying and comforting experience that will transport you straight to the shores of Portugal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Bacalhau
Soak the Bacalhau in water for at least 24 hours, changing the water several times to remove excess salt.
- 2
Preheat Oven
Preheat your oven to 200°C (400°F).
- 3
- 4
Layering Ingredients
In an oven-safe dish, layer the sliced potatoes, followed by the sautéed garlic and onion mixture, then add the sliced bell pepper.
- 5
Adding Bacalhau
Place the soaked Bacalhau on top of the vegetables. Drizzle with additional olive oil, and season with salt and black pepper.
- 6
Baking
Cover the dish with aluminum foil and bake for 25-30 minutes. Remove foil for the last 10 minutes to allow the top to crisp.
- 7
Finishing Touches
Remove from the oven, sprinkle with chopped parsley and black olives before serving.
