Arroz Doce Recipe
Indulge in our creamy Arroz Doce, a traditional Portuguese rice pudding that combines tender, slow-cooked rice with rich coconut milk and a hint of cinnamon. Topped with a sprinkle of zesty lemon zest, this delightful dessert is both comforting and refreshing, making it the perfect sweet ending to any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rice
In a medium saucepan, combine the short-grain rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.
- 2
Add Milk and Flavorings
Once the rice is cooked, add the milk, sugar, cinnamon stick, lemon zest, and a pinch of salt. Stir well and bring to a simmer over medium heat.
- 3
Thicken the Mixture
Continue to cook, stirring frequently, for about 20-25 minutes, or until the mixture thickens to a creamy consistency.
- 4
Incorporate Egg Yolk
In a small bowl, whisk the egg yolk and vanilla extract. Remove the rice mixture from heat and slowly stir in the egg yolk mixture, ensuring it doesn't scramble.
- 5
Serve
Remove the cinnamon stick and transfer the arroz doce to serving bowls. Sprinkle with ground cinnamon before serving. Let it cool slightly before enjoying.
