Arroz Recipe

Directions

1. 1

   Prepare the Rice

   Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.

2. 2

   Sauté Vegetables

   In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are softened, about 5 minutes.

3. 3

   Cook the Rice

   Add the rinsed rice to the saucepan and stir for another 1-2 minutes to coat the rice with the oil and mix with the vegetables. Add the water and salt, and bring to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.

5. 5

   Fluff and Serve

   Remove from heat and let the rice sit covered for another 5 minutes. Fluff the rice with a fork and mix in the black beans if using. Garnish with chopped cilantro before serving.