Thai Bowl Recipe
Mango, scallion, carrot, jicama, wontons, peanut aioli [Suggested Protein: Grilled Steak | Suggested Base: Udon Noodles]
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Ingredients
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Ingredients for Thai Bowl
Method
Directions to Prepare Thai Bowl
- 1
- 2
Make the Peanut Aioli
In a bowl, combine peanut butter, soy sauce, lime juice, honey, and minced garlic. Whisk until smooth. Adjust seasoning to taste.
- 3
Cook the Udon Noodles
Cook udon noodles according to package instructions. Drain and set aside.
- 4
Prepare Wontons
Fry or bake wontons until crispy. Set aside to cool.
- 5
Assemble the Bowl
In a serving bowl, layer the udon noodles (if using), followed by the diced mango, scallions, carrot, and jicama. Top with grilled steak slices (if using) and crispy wontons.
- 6
Drizzle with Peanut Aioli
Drizzle the peanut aioli generously over the assembled bowl. Serve immediately.