Jul 14 2026
RestaurantsCALI - St. PetePlantapb Df Recipe

Plantapb Df Recipe

Inspired by CALI - St. Pete
Time45m
Serves4

Crispy lentil bites, romaine, plant-based cheese, pico de gallo, guacamole, lime sour cream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Lentil Mixture

    Rinse the lentils and cook them in boiling water for about 20 minutes or until tender. Drain and let cool.

  2. 2

    Mix Ingredients

    In a large bowl, combine the cooked lentils, breadcrumbs, onion, garlic, cumin, paprika, salt, and pepper. Mix until well combined.

  3. 3

    Form the Bites

    Shape the mixture into small balls or patties, about 1 inch in diameter.

  4. 4

    Cook the Bites

    Heat olive oil in a pan over medium heat. Add the lentil bites and cook for about 5-7 minutes on each side until crispy and golden brown.

  5. 5

    Assemble the Dish

    On a plate, layer the shredded romaine, crispy lentil bites, plant-based cheese, pico de gallo, guacamole, and drizzle with lime sour cream.

More from CALI - St. Pete