Spicy Brazilian Recipe
Blackened chicken, guacamole, roasted corn, shredded cheddar, romaine, lime caesar, crispy jalapeños
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your grill or skillet over medium-high heat. Rub the chicken breasts with olive oil and coat them with blackening seasoning. Grill or skillet-cook the chicken for about 6-7 minutes per side, or until fully cooked and blackened. Let it rest for a few minutes before slicing.
- 2
- 3
Make the Guacamole
In a bowl, mash the avocados and mix in lime juice, salt, and any other desired seasonings. Adjust to taste.
- 4
Assemble the Salad
In a large bowl, combine the romaine lettuce, roasted corn, sliced blackened chicken, and shredded cheddar cheese. Drizzle with lime Caesar dressing and toss gently to combine.
- 5
Serve
Plate the salad and top it with a generous scoop of guacamole and crispy jalapeños. Serve immediately.