Soo... Buff Recipe
Crispy chicken, coconut buffalo sauce, celery, crumbled blue cheese, romaine, lime caesar, tempura onions
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Place them on a baking sheet and bake for 20-25 minutes until cooked through and crispy on the outside. Let them rest before slicing.
- 2
Mix the Sauce
In a bowl, combine the baked chicken with the coconut buffalo sauce, ensuring each piece is well-coated.
- 3
Assemble the Salad
In a large serving bowl, layer the chopped romaine, chopped celery, and crumbled blue cheese. Top with the coconut buffalo chicken.
- 4
Dress the Salad
Drizzle the lime caesar dressing over the salad and toss gently to combine.
- 5
Add Tempura Onions
Top the salad with tempura onions for added crunch and flavor before serving.