Hot & Crunchy Recipe
Seared Ahi tuna*, cucumber-jicama slaw, scallion, soy sauce, sambal aioli, romaine, guacamole, sesame seeds, tempura onions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Slaw
Julienne the cucumber and jicama into thin strips. Slice the scallions finely. In a large bowl, combine the cucumber, jicama, and scallions. Toss with 1 tablespoon of soy sauce and set aside.
- 2
Sear the Tuna
Heat a skillet over high heat and add a little oil. Season the Ahi tuna steaks with salt and pepper. Sear the tuna for about 1-2 minutes on each side for rare, or longer if desired. Remove from heat and let rest.
- 3
Assemble the Dish
On a plate, place the romaine leaves as a base. Layer on the cucumber-jicama slaw, then slice the seared tuna and arrange it on top. Add a generous dollop of guacamole, drizzle with sambal aioli, and sprinkle sesame seeds and tempura onions on top.