Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the steak with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest.

2. 2

   Sauté Peppers and Onions

   In the same pan, add another tablespoon of olive oil and sauté sliced bell pepper and onion until they are soft and slightly caramelized, about 5-7 minutes.

3. 3

   Cook the Eggs

   In a bowl, whisk the cage-free eggs with a pinch of salt and black pepper. Pour the eggs into the pan with the sautéed vegetables and scramble until just set.

4. 4

   Prepare the Black Beans

   In a small pot, heat the black beans over low heat until warmed through. You can season with additional salt and pepper if desired.

5. 5

   Assemble the Dish

   Slice the grilled steak and serve it with scrambled eggs on the side. Top the eggs with pepper jack cheese, and serve with black beans, guacamole, and salsa.