Spicy Rio Burrito Recipe
Turmeric rice, seasoned black beans, roasted corn, cheddar cheese, guacamole, lime sour cream, cilantro, sambal, salsa for dipping [Suggested Protein: Blackened Chicken]
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Ingredients
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Burrito Ingredients
Method
Preparation Instructions
- 1
Cook the Rice
In a pot, combine the brown rice, turmeric, and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and water is absorbed.
- 2
Prepare the Beans
While the rice is cooking, rinse and drain the black beans. Heat a pan over medium heat, add the beans, and season with salt and pepper. Cook for about 5-7 minutes until heated through.
- 3
Prepare the Lime Sour Cream
In a bowl, mix the sour cream, lime juice, and a pinch of salt until well combined.
- 4
Assemble the Burritos
Lay out a tortilla and layer with a scoop of turmeric rice, seasoned black beans, roasted corn, shredded cheddar cheese, guacamole, chopped cilantro, and a drizzle of sambal. If using, add the blackened chicken.
- 5
Wrap and Serve
Fold in the sides of the tortilla and roll it up tightly. Repeat with the remaining tortillas. Serve the burritos with salsa on the side for dipping.