Spicy Brazilian Bowl Recipe
Recipe information
Make Spicy Brazilian Bowl in just 45m. Roasted corn, seasoned black beans, cheddar cheese, crispy jalapeños, sambal, guacamole, lime sour cream, lime caesar [Suggested Protein: Blackened Chicken |Suggested Base: Turmeric Rice]
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Ingredients
Bowl Ingredients
Preparation Instructions
1. Prepare the Turmeric Rice
In a pot, combine 2 cups of water with 1 cup of rice, and add 1 tsp of turmeric. Bring to a boil, reduce heat, cover, and simmer for 18-20 minutes until the rice is cooked.
2. Blacken the Chicken
Season the chicken fillet with spices for blackening (paprika, cayenne, garlic powder, salt, and pepper). Heat a skillet over medium-high heat, add a little oil, and cook the chicken for about 6-7 minutes on each side until cooked through and blackened.
3. Prepare the Lime Sour Cream
In a small bowl, mix the sour cream with lime juice and a pinch of salt. Stir until smooth.
4. Assemble the Bowl
In a large bowl, layer the turmeric rice, followed by the black beans, roasted corn, blackened chicken, and cheddar cheese. Top with guacamole, sambal, crispy jalapeños, and a drizzle of lime sour cream.
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