Mexican Bowl Recipe

Name: CALI - St. Petes Mexican Bowl Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 cup black beans; 0.5 cup queso fresco; 0.5 cup pico de gallo; 0.5 cup guacamole; 0.25 cup lime sour cream; 0.5 cup salsa; 1 cup char chicken (optional); 1 cup coconut avocado rice (optional base)

Inspired by CALI - St. Pete

Time30m

Serves2

Seasoned black beans, queso fresco, pico de gallo, guacamole, lime sour cream, salsa [Suggested Protein: Char Chicken | Suggested Base: Coconut Avocado Rice]

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Ingredients

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Method

Preparation Instructions

1
Prepare the Base
Cook the coconut avocado rice according to package instructions. Fluff with a fork and set aside.
2
Season the Black Beans
In a small saucepan over medium heat, warm the black beans. Add salt, pepper, and any additional spices to taste. Stir and cook until heated through.
3
Prepare the Char Chicken (if using)
Grill or pan-sear the chicken until fully cooked and charred, then slice it into strips.
4
Assemble the Bowl
In a serving bowl, start with a base of coconut avocado rice. Layer with seasoned black beans, char chicken (if using), pico de gallo, guacamole, lime sour cream, salsa, and sprinkle queso fresco on top.
5
Serve
Enjoy your Mexican Bowl immediately while fresh.

Mexican Bowl Recipe

Ingredients

Bowl Ingredients

Method

Preparation Instructions

Prepare the Base

Season the Black Beans

Prepare the Char Chicken (if using)

Assemble the Bowl

Serve

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