Lil' Hungry Recipe

Preparation

1. 1

   Prepare the Pancakes

   In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk and melted butter. Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

2. 2

   Cook the Pancakes

   Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side. Keep warm while you prepare the rest.

3. 3

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (scrambled, sunny-side up, or over easy). Season with salt and pepper.

4. 4

   Make the Smashed Potatoes

   Boil small potatoes until tender, then drain and let cool slightly. Smash each potato with the back of a fork, drizzle with olive oil, and season with salt and pepper. Heat in a skillet until crispy.

5. 5

   Assemble the Plate

   Serve the eggs, two pancakes, and crispy smashed potatoes together on a plate. Add your choice of bacon, turkey sausage, or fresh fruit on the side.