Name: CALI - St. Petes Granola French Toast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices Brioche bread; 1 cup Granola; 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 2 tbs Butter; 2 tbs Ginger syrup; 1 cup Strawberries (or chosen topping)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Two slices of granola-crusted brioche, ginger syrup. Choose one topping: strawberries, pineapple, apple, blueberries, mango

In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.

Prepare the Custard

Dip each slice of brioche into the egg mixture, ensuring both sides are well coated.

Coat the Brioche

Immediately press each coated slice into the granola, covering both sides evenly.

Crust with Granola

In a skillet over medium heat, melt the butter. Add the granola-crusted brioche slices and cook for 3-4 minutes on each side, or until golden brown.

Cook the French Toast

Plate the French toast and drizzle with ginger syrup. Top with your chosen fruit topping.

Serve

Brioche bread

Granola

Eggs

Milk

Vanilla extract

Butter

Ginger syrup

Strawberries (or chosen topping)

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Make Granola French Toast Recipe in just 20m. Two slices of granola-crusted brioche, ginger syrup. Choose one topping: strawberries, pineapple, apple, blueberries, mango

Granola French Toast Recipe

Ingredients

Granola French Toast Ingredients

Method

Preparation Instructions

Prepare the Custard

Coat the Brioche

Crust with Granola

Cook the French Toast

Serve

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