Ginger Apple Pancakes Recipe
Indulge in our fluffy Ginger Apple Pancakes, where the warm spices of ginger harmoniously blend with the sweet, succulent apples. Each bite is a delightful balance of flavors, topped with a drizzle of maple syrup and a sprinkle of cinnamon, making this dish the perfect start to your day. Experience comfort food redefined!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, and salt.
- 2
- 3
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
- 4
Fold in the grated apple.
- 5
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 6
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes.
- 7
Flip and cook for an additional 2-3 minutes, or until golden brown. Repeat with remaining batter.
- 8
Serve
Serve warm with your favorite syrup or toppings.