French Toast Recipe
Indulge in our decadent French Toast, featuring thick slices of brioche bread soaked in a rich vanilla custard, grilled to golden perfection. Topped with a dusting of powdered sugar and served alongside fresh seasonal berries and a drizzle of warm maple syrup, this delightful breakfast classic is a sweet way to start your day!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
- 3
Cook the French Toast
Melt 1 tablespoon of butter in the skillet. Place 2-3 soaked slices of bread in the skillet and cook until golden brown, about 3-4 minutes per side. Repeat with remaining bread, adding more butter as needed.
- 4
Serve
Serve the French toast warm, drizzled with maple syrup and sprinkled with powdered sugar, if desired.