Fajita Bowl Recipe

Preparation Directions

1. 1

   Prepare the Coconut Avocado Rice

   Cook 1 cup of rice according to package instructions, adding coconut milk and mashed avocado to the cooked rice for flavor. Set aside.

2. 2

   Season the Black Beans

   In a small saucepan, heat the black beans over medium heat. Add cumin, chili powder, salt, and black pepper. Stir until heated through and well combined.

3. 3

   Grill the Vegetables

   Heat olive oil in a skillet over medium-high heat. Add sliced bell peppers and onions. Sauté until they are tender and slightly charred, about 5-7 minutes.

4. 4

   Grill the Steak (Optional)

   If using steak, season with salt and pepper, grill to desired doneness, and slice thinly.

5. 5

   Assemble the Bowl

   In a bowl, layer the coconut avocado rice, seasoned black beans, grilled peppers and onions, sliced steak (if using), guacamole, shredded pepper jack cheese, and salsa.