Crispy Smashed Potatoes Recipe
Indulge in our Crispy Smashed Potatoes, where each potato is perfectly cooked, then smashed to create a delightful crunch on the outside while maintaining a fluffy interior. Seasoned with a blend of aromatic herbs and spices, these golden bites are drizzled with a rich garlic aioli for an irresistible finish. Perfect as a side or a snack, they promise to elevate your dining experience with every bite!
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Ingredients
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Crispy Smashed Potatoes Ingredients
Method
Instructions for Crispy Smashed Potatoes
- 1
Prepare the Potatoes
Preheat your oven to 450°F (230°C). Wash and scrub the baby potatoes thoroughly, then place them in a large pot and cover with water. Add a pinch of salt.
- 2
- 3
Smash the Potatoes
On a baking sheet lined with parchment paper, arrange the boiled potatoes. Using the bottom of a glass or a potato masher, gently smash each potato until it's about 1/2 inch thick.
- 4
Season the Potatoes
Drizzle the smashed potatoes with olive oil, then sprinkle with garlic powder, onion powder, paprika, salt, and black pepper. Toss gently to coat the potatoes evenly.
- 5
Bake the Potatoes
Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the potatoes are golden brown and crispy.
- 6
Garnish and Serve
Remove the potatoes from the oven and sprinkle with chopped fresh parsley. Serve hot as a delicious side dish.