Jul 14 2026
RestaurantsCALI - St. PeteChopped House Salad Recipe

Chopped House Salad Recipe

Inspired by CALI - St. Pete
Time15m
Serves4

Romaine, tomato, cucumber, carrot, red onion, red cabbage, choice of dressing [thai vinaigrette, avocado vinaigrette, lime caesar, citrus vinaigrette]

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    In a large bowl, combine the chopped romaine lettuce, diced tomato, diced cucumber, shredded carrot, thinly sliced red onion, and shredded red cabbage.

  2. 2

    Toss the Salad

    Gently toss the salad ingredients together until evenly mixed.

  3. 3

    Serve with Dressing

    Drizzle your choice of dressing (Thai Vinaigrette, Avocado Vinaigrette, Lime Caesar, or Citrus Vinaigrette) over the salad just before serving. Toss again to coat the vegetables with the dressing.

More from CALI - St. Pete