Chips & Guacamole Recipe

Preparation

1. 1

   Make the Guacamole

   In a mixing bowl, mash the ripe avocados with lime juice and salt until smooth. Stir in diced onion, diced tomatoes, chopped cilantro, and jalapeño (if using). Mix until well combined.

2. 2

   Prepare the Salsa (optional)

   In a separate bowl, combine diced tomatoes, chopped onion, chopped cilantro, lime juice, salt, and jalapeño (if using). Mix well to combine.

3. 3

   Serve

   Serve the guacamole in a bowl alongside tortilla chips. If desired, serve the salsa on the side for an extra charge.