Cheese Quesadilla Recipe
With lime sour cream for dipping. Choice of tortilla [flour, black bean or whole grain], choice of protein [steak or tuna +$3], choice of side [fries, turmeric rice & beans, hummus & veggies, roasted broccoli]
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Ingredients
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Quesadilla Ingredients
Method
Preparation Instructions
- 1
- 2
Assemble the Quesadilla
Heat olive oil in a skillet over medium heat. Place one tortilla in the skillet, sprinkle half of the shredded cheese evenly on the tortilla, add the cooked protein if using, and top with the second tortilla.
- 3
Cook the Quesadilla
Cook for about 2-3 minutes until the bottom tortilla is golden brown, then carefully flip it over and cook for another 2-3 minutes until the cheese is melted and the other side is golden.
- 4
Slice and Serve
Remove the quesadilla from the skillet, let it cool for a minute, then slice into wedges and serve with lime sour cream.