California Club Wrap Recipe
Romaine, pico de gallo, bacon, guacamole, lime caesar for dipping [Suggested Protein: Char Chicken]
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce. Cook the bacon until crispy and crumble it. Prepare the pico de gallo and guacamole, and slice the char chicken into strips.
- 2
Assemble the Wraps
Take a large flour tortilla and lay it flat. Spread a layer of guacamole on the tortilla, then add the romaine lettuce, pico de gallo, crumbled bacon, and char chicken strips.
- 3
Wrap It Up
Fold in the sides of the tortilla and then roll it tightly from the bottom up to create a wrap. Repeat with the second tortilla.
- 4
Serve
Cut the wraps in half if desired, and serve with lime Caesar dressing for dipping.