Basic Wrap Recipe
Turmeric rice, cheddar cheese, lime caesar for dipping [Suggested Protein: Char Chicken]
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Cook Turmeric Rice
Rinse 1 cup of rice under cold water until the water runs clear. In a pot, add the rinsed rice, 2 cups of water, and 1 teaspoon of turmeric. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until rice is tender and water is absorbed. Fluff with a fork and set aside.
- 2
Prepare Char Chicken (if using)
If using char chicken, grill or pan-cook the chicken breasts until fully cooked, about 6-7 minutes per side. Let rest for a few minutes, then slice.
- 3
Assemble the Wraps
Lay a tortilla flat on a clean surface. Add a scoop of turmeric rice, a handful of shredded cheddar cheese, and sliced char chicken (if using) in the center of the tortilla.
- 4
Roll the Wrap
Fold in the sides of the tortilla, then roll from the bottom up to encase the filling. Repeat with the remaining tortillas.
- 5
Serve
Cut each wrap in half and serve with lime caesar dressing for dipping.