Avocado Hummus Recipe
Red pepper flakes, tortilla chips, sliced cucumber & carrots
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a food processor.
- 2
Blend the Ingredients
Add tahini, lemon juice, garlic, olive oil, salt, and red pepper flakes to the food processor with the avocados. Blend until smooth.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice if desired.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with a little olive oil, and sprinkle extra red pepper flakes on top.