Asian Salad Recipe
Spring greens, fresh herbs, red cabbage, udon noodles, carrots, jicama, mango, cashews, scallions, wontons, thai vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large salad bowl, combine the spring greens, fresh herbs, shredded red cabbage, cooked udon noodles, shredded carrots, and julienned jicama. Toss gently to mix.
- 2
Add Fruits and Nuts
Fold in the diced mango and chopped cashews into the salad mixture, ensuring even distribution.
- 3
Prepare the Toppings
Top the salad with sliced scallions and crispy wonton wrappers for added crunch.
- 4
Dress the Salad
Drizzle your favorite Thai vinaigrette over the salad and toss gently to combine. Adjust seasoning as desired.
- 5
Serve
Serve the salad immediately as a refreshing side dish or a light main course.