Amalfi Pizza Recipe
Recipe information
Make Amalfi Pizza in just 40m. Almond ricotta base, roasted broccoli, grape tomatoes & mushrooms, pomodoro, herb-garlic oil crust
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Ingredients
Pizza Ingredients
Cooking Instructions
1. Prepare the Oven
Preheat your oven to 475°F (245°C).
2. Roast the Broccoli
Toss the broccoli florets with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for about 15 minutes or until tender and slightly crispy.
3. Prepare the Herb-Garlic Oil
In a small bowl, mix the remaining olive oil, minced garlic, and chopped fresh herbs. Set aside to let the flavors infuse.
4. Roll Out the Dough
On a lightly floured surface, roll out the pizza dough to your desired thickness and shape.
5. Assemble the Pizza
Spread the pomodoro sauce evenly over the rolled-out dough. Dollop the almond ricotta on top, followed by the roasted broccoli, halved grape tomatoes, and sliced mushrooms.
6. Drizzle with Herb-Garlic Oil
Drizzle the prepared herb-garlic oil over the toppings.
7. Bake the Pizza
Transfer the assembled pizza to a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes or until the crust is golden and crispy.
8. Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
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