Vegetable Momo Recipe
Fried Momo, Tandoori Momo, Chili Momo
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Ingredients
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Dough
Vegetable Filling
Tandoori Marinade
Chili Sauce
Oil for frying
Method
Prepare Dough
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
Prepare Vegetable Filling
- 2
Mix the Vegetables
In a large bowl, combine cabbage, carrot, onion, green peas, garlic, ginger, soy sauce, black pepper, and salt. Mix well and set aside.
Prepare Tandoori Momo
- 3
Prepare Chili Sauce
- 4
Make the Sauce
In a small saucepan, combine chili powder, tomato sauce, minced garlic, soy sauce, and sugar. Cook over low heat for 5 minutes, stirring occasionally. Remove from heat and set aside.
Assemble Momo
- 5
Shape the Momos
Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of vegetable filling in the center of each circle, fold over and seal the edges by pinching them together.
Fry Momos
- 6
Fry the Momos
Heat vegetable oil in a deep pan over medium heat. Fry the momos in batches until golden brown and crispy. Drain on paper towels.
Serve
- 7
Enjoy
Serve the fried momos hot with the chili sauce and enjoy!
