Timur Momo - Paneer & Vegetable Recipe

Preparation and Cooking

1. 1

   Make the Filling

   In a bowl, crumble the paneer and mix it with grated carrot, chopped cabbage, green peas, ginger, garlic, timur, salt, and black pepper. Drizzle with oil, and mix well until combined.

2. 2

   Prepare the Momo Dough

   In a mixing bowl, combine 2 cups of all-purpose flour with a pinch of salt. Gradually add water while kneading until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.

3. 3

   Assemble the Momos

   Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of filling in the center and fold the dough over to create a half-moon shape. Pinch the edges to seal.

4. 4

   Steam the Momos

   Arrange the filled momos in a steamer lined with parchment paper. Steam for about 15-20 minutes or until the dough becomes translucent.

5. 5

   Serve

   Serve hot with your favorite dipping sauce.