Charcoal grilled, flaked rice, Momo House - chutney

In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, salt, and lemon juice. Mix well.

Prepare Marinade

Add the goat meat to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate Goat Meat

In a blender, combine fresh cilantro, green chili, lemon juice, and salt. Blend until smooth. Adjust seasoning as needed.

Make Chutney

Preheat the charcoal grill. Remove the goat meat from the marinade and skewer onto grilling sticks. Grill over medium-high heat for about 15-20 minutes, turning occasionally, until cooked through and slightly charred.

Grill the Goat

In a pot, bring water to a boil. Add flaked rice and salt. Reduce heat, cover, and simmer for about 10 minutes until the rice is cooked and water is absorbed.

Prepare Flaked Rice

Serve the grilled goat meat with flaked rice on the side and a generous portion of chutney.

Plate the Dish

Goat meat, boneless

Yogurt

Ginger-garlic paste

Red chili powder

Turmeric powder

Cumin powder

Salt

Lemon juice

Fresh cilantro

Green chili

Flaked rice

Water

Sekuwa – Goat

Make Sekuwa – Goat Recipe in just 2h . Charcoal grilled, flaked rice, Momo House - chutney

Sekuwa – Goat Recipe

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