Sekuwa – Goat Recipe
Charcoal grilled, flaked rice, Momo House - chutney
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Ingredients
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Meat
Chutney
Rice
Method
Marinating the Meat
- 1
Prepare Marinade
In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, salt, and lemon juice. Mix well.
- 2
Marinate Goat Meat
Add the goat meat to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Preparing the Chutney
- 3
Make Chutney
In a blender, combine fresh cilantro, green chili, lemon juice, and salt. Blend until smooth. Adjust seasoning as needed.
Cooking the Goat
- 4
Cooking the Rice
- 5
Prepare Flaked Rice
In a pot, bring water to a boil. Add flaked rice and salt. Reduce heat, cover, and simmer for about 10 minutes until the rice is cooked and water is absorbed.
Serving
- 6
Plate the Dish
Serve the grilled goat meat with flaked rice on the side and a generous portion of chutney.
