Chowmein - Sukti Recipe
Recipe information
Make Chowmein - Sukti in just 30m. Stir-fried noodles featuring dried and spiced meat (sukuti), creating a flavorful Nepali delight.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Noodles
Boil the chowmein noodles in salted water according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
2. Cook the Sukuti
In a skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the sukuti and stir-fry for about 3-4 minutes until heated through and slightly crispy. Remove from the skillet and set aside.
3. Sauté the Vegetables
In the same skillet, add the remaining tablespoon of oil. Add the sliced onion, garlic, and ginger, and sauté until the onion becomes translucent. Add the bell pepper and carrot, and stir-fry for another 2-3 minutes until the vegetables are tender.
4. Combine Ingredients
Return the cooked sukuti to the skillet with the vegetables. Add the drained chowmein noodles, soy sauce, black pepper, and salt. Toss everything together, ensuring the noodles are well coated and heated through.
5. Garnish and Serve
Remove from heat and garnish with chopped spring onions. Serve hot.
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