Momo & Chowmein - Non-veg Recipe
Savory Nepali momos paired with stir-fried chowmein, a delicious combo.
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Ingredients
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For the Momos
For the Chowmein
Method
For the Momos
- 1
Prepare the Dough
In a bowl, mix all-purpose flour with a pinch of salt and enough water to form a soft dough. Cover and let it rest for 30 minutes.
- 2
Make the Filling
In a separate bowl, combine ground chicken, chopped onion, minced garlic, minced ginger, soy sauce, green chili, and salt. Mix well.
- 3
Shape the Momos
Divide the dough into small balls. Roll each ball into a thin circle, place a tablespoon of filling in the center, and fold to seal the momo. Ensure there are no air pockets.
- 4
Steam the Momos
Steam the momos in a steamer for about 15-20 minutes until cooked through. Keep warm.
For the Chowmein
- 5
Cook the Noodles
Boil chowmein noodles according to package instructions. Drain and set aside.
- 6
- 7
Combine Noodles and Sauce
Add the cooked noodles to the vegetables, pour in soy sauce, and season with black pepper. Toss everything together until well combined and heated through.
- 8
Garnish
Sprinkle with chopped green onions before serving.
