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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water and knead until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, mix together the cabbage, carrot, bell pepper, onion, garlic, and ginger. Add soy sauce, black pepper, and salt. Mix well until all ingredients are combined.
Momo Assembly
- 3
Assemble the Momos
Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of filling in the center of the circle. Fold the dough over the filling and pinch to seal. Make sure there are no gaps.
Cooking
- 4
Steam the Momos
Place the momos in a steamer basket lined with parchment paper. Steam for about 15-20 minutes until the dough is cooked and translucent. Serve hot with dipping sauce.
