Chilli Chicken Momo Recipe
Savour the fiery goodness of Chilli Chicken Momos—a tantalising twist on traditional Himalayan dumplings. These delectable momos feature chicken, marinated in chilli, garlic, and ginger, filled in delicate, handcrafted wrappers.
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Ingredients
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Momo Dough
Filling
Chilli Sauce
Method
Momo Preparation
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water and knead to form a soft dough. Cover and let it rest for 30 minutes.
- 2
Prepare the Filling
In another bowl, mix ground chicken, minced garlic, minced ginger, chopped green chilies, soy sauce, sesame oil, salt, and black pepper. Mix well until combined.
- 3
Form the Momos
Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of chicken filling in the center. Fold and pleat the edges to seal the momo.
Cooking
- 4
Steam the Momos
In a steamer, place the momos and steam for about 15-20 minutes until cooked through.
- 5
Prepare the Chilli Sauce
In a small bowl, mix chili paste, soy sauce, vinegar, sugar, and water. Stir until well combined.
- 6
Serve
Serve the steamed momos hot with the chili sauce on the side.
