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Ingredients
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Mutton Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine ground mutton, chopped onion, minced garlic, minced ginger, green chilies, chopped cilantro, timur, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
- 2
Prepare the Dough
In another bowl, mix all-purpose flour with a pinch of salt. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
- 3
Assemble the Momos
Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of the mutton filling in the center, fold the dough over, and pinch the edges to seal. Repeat until all filling is used.
- 4
Steam the Momos
Place the momos in a steamer lined with parchment paper. Steam for about 15-20 minutes or until the dough is cooked and the filling is hot.
- 5
Serve
Serve hot with a dipping sauce of your choice.
