Thukpa - Vegetable Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Chop and prepare all the vegetables as listed in the ingredients.

2. 2

   Cook the Noodles

   In a pot, bring water to a boil and cook the wheat noodles according to package instructions. Drain and set aside.

3. 3

   Sauté Aromatics

   In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant (about 1 minute).

4. 4

   Add Vegetables

   Add the carrots, bell pepper, cabbage, green beans, and green onions. Sauté for about 5-7 minutes until vegetables are slightly tender.

5. 5

   Add Broth and Seasonings

   Pour in the vegetable broth, soy sauce, salt, and black pepper. Bring to a boil.

6. 6

   Combine Noodles

   Once boiling, add the cooked noodles to the soup and simmer for an additional 2-3 minutes.

7. 7

   Serve

   Ladle the soup into bowls, garnish with chopped cilantro, and serve hot.