Thukpa - Shrimp Recipe
Tender shrimp in Nepali noodle soup with assorted vegetables and authentic spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the vegetable broth to a boil over medium heat.
- 2
Add Vegetables
Add the julienned carrots, sliced bell pepper, and shredded cabbage to the boiling broth. Cook for about 5 minutes until the vegetables are tender.
- 3
Cook the Noodles
Add the noodles to the pot and cook according to package instructions, usually about 4-5 minutes.
- 4
Add the Shrimp
Once the noodles are nearly cooked, add the shrimp to the pot and cook for an additional 2-3 minutes until they are pink and opaque.
- 5
Final Touch
Stir in the chopped spring onions and season with salt and pepper to taste. Remove from heat.
- 6
Serve
Ladle the soup into bowls and enjoy hot.
