Thukpa - Chicken Recipe
Nepali noodle soup infused with chicken chunks, assorted vegetables, and authentic spices.
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Ingredients
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Noodle Soup Base
Vegetables
Noodles
Method
Preparation
- 1
Cook the Chicken
In a large pot, heat a small amount of oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- 2
Make the Soup Base
In the same pot, add ginger, garlic, and cook for 1-2 minutes until fragrant. Pour in chicken broth and water, then add soy sauce, chili powder, salt, and pepper. Bring to a boil.
Cooking
- 3
Add Vegetables
Add the julienned carrots, sliced bell pepper, shredded cabbage, and cooked chicken to the boiling broth. Let it simmer for 5-7 minutes until the vegetables are tender.
- 4
Serving
- 5
Garnish and Serve
Once the noodles are cooked, remove from heat and stir in chopped green onions. Serve hot, garnished with extra green onions if desired.
