Tandoori Momo - Vegetable Recipe
Nepali noodle soup, assorted vegetables, authentic spices
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Ingredients
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Dough
Filling
Marinade
Soup
Method
Dough Preparation
- 1
Make the Dough
In a bowl, mix all-purpose flour and salt. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, combine mixed vegetables, ginger, garlic, coriander powder, cumin powder, turmeric powder, red chili powder, salt, and cilantro. Mix well.
Momo Assembly
- 3
Assemble the Momos
Roll out the dough into small circles. Place a spoonful of the vegetable filling in the center, fold the dough over and pinch to seal.
Marination
- 4
Marinate the Momos
In a bowl, mix yogurt, lemon juice, garam masala, and salt. Coat the momos in the marinade and let them sit for 15 minutes.
Cooking
- 5
Cook the Momos
Steam the momos for about 15-20 minutes until cooked through.
Soup Preparation
- 6
Prepare the Soup
In a pot, bring vegetable broth to a boil. Add noodles, green onions, salt, and black pepper. Cook until noodles are tender.
Serving
- 7
Serve the Dish
In a bowl, serve the hot noodle soup topped with steamed momos. Enjoy!
